Hazelnut + chickpea crackers ~ gone seedy recipe flat bread, recipe, crackers, foodKarin EdgettJanuary 9, 2019KarinEdgettrecipe, crackers, hazelnut, chickpea, flatbread, crackerComment
Fresh Foraged Acorn Flour Flat Bread seasonal acorn flour flat bread used for a pulp burger sandwich Read More recipe, foraging, flat bread, foodKarin EdgettDecember 18, 2018Karin Edgettvegan, plant-based, seasonal, recipe
Summer squash with fresh mint and savory dressing savory summer squash Read More gluten free, foodKarin EdgettAugust 29, 2018gluten free, veganComment
All Plants for Thanksgiving 2017 menu, gluten free, foodKarin EdgettNovember 23, 2017plant-based, all plants, vegan, gluten free, garlicComment
Fermented Sauces & Salsas Class gluten free, fermenting, food, classKarin EdgettJune 10, 2017Washington DCfermenting, class, teaching, salsas, hot sauces, tomatillo, mango salsa, hot sauceComment