Karin Edgett
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Karin Edgett
Visionary Fine Art & Photography

Summer squash with fresh mint and savory dressing

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This lightly steamed summer squash is enhanced with a savory sauce made of nut butter, nutritional yeast and fresh seasonal herbs. Garden mint is added as a garnish and to boost the nutrition and energy. Fats help carry the nutrients from the veggies into your system.

gluten free, foodKarin EdgettAugust 29, 2018gluten free, vegan, 2018, summer squash recipeComment
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Labor Day Art Show at Glen Echo Park

abstract, artKarin EdgettAugust 30, 20182018
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Capitol Hill Art League 'Artist Pick' Show

artKarin EdgettJuly 1, 2018
Washington DC
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